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Caribbean Slaw

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Rate this recipe 4.4/5 (14 Votes)
Caribbean Slaw 1 Picture

Ingredients

  • 1/2 head green cabbage, shredded
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 carrots, peeled and shredded
  • 1 mango - peeled, seeded, and diced
  • 1/2 cup fresh cilantro, chopped
  • 1/3 cup nonfat plain yogurt
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon agave nectar
  • salt and black pepper to taste

Details

Cooking time 90mins
Adapted from allrecipes.com

Preparation

Step 1

1. Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.

2. Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

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