breakfast sausage roll

By tulawdog

Ingredients

• 500 g flour
• 10 g salt
• 1 sachet of dried yeast
• 50 ml oil
• 300 ml water 10 sausages choice and 1 egg 3 tablespoons milk for brushing

Preparation

Step 1

Dry yeast dissolve in water and let stand 5 minutes. Sieve the flour into a bowl, and mix with the salt. Yeast-water mixture and oil and mix everything thoroughly Add to a smooth dough.
Let stand covered for about 1 hour, until the volume of the dough has doubled. Divide the dough into 10 portions and they act around - let relax for 10 minutes. Every piece of dough and roll it out as shown below elongated laterally repeatedly cut. Place a sausage in the center and place the pages turn over the sausages. Approximately half an hour let go, brush with egg / milk mixture and bake for about 20 minutes in a preheated 200 ° C oven until the Wraparound sausages are golden brown.