breakfast sausage roll
By tulawdog
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Ingredients
- 500 g flour
- 10 g salt
- 1 sachet of dried yeast
- 50 ml oil
- 300 ml water 10 sausages choice and 1 egg 3 tablespoons milk for brushing
Details
Preparation
Step 1
Dry yeast dissolve in water and let stand 5 minutes. Sieve the flour into a bowl, and mix with the salt. Yeast-water mixture and oil and mix everything thoroughly Add to a smooth dough.
Let stand covered for about 1 hour, until the volume of the dough has doubled. Divide the dough into 10 portions and they act around - let relax for 10 minutes. Every piece of dough and roll it out as shown below elongated laterally repeatedly cut. Place a sausage in the center and place the pages turn over the sausages. Approximately half an hour let go, brush with egg / milk mixture and bake for about 20 minutes in a preheated 200 ° C oven until the Wraparound sausages are golden brown.
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