breakfast sausage roll

breakfast sausage roll
breakfast sausage roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 500

    g flour

  • 10

    g salt

  • 1

    sachet of dried yeast

  • 50

    ml oil

  • 300

    ml water 10 sausages choice and 1 egg 3 tablespoons milk for brushing

Directions

Dry yeast dissolve in water and let stand 5 minutes. Sieve the flour into a bowl, and mix with the salt. Yeast-water mixture and oil and mix everything thoroughly Add to a smooth dough. Let stand covered for about 1 hour, until the volume of the dough has doubled. Divide the dough into 10 portions and they act around - let relax for 10 minutes. Every piece of dough and roll it out as shown below elongated laterally repeatedly cut. Place a sausage in the center and place the pages turn over the sausages. Approximately half an hour let go, brush with egg / milk mixture and bake for about 20 minutes in a preheated 200 ° C oven until the Wraparound sausages are golden brown.

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