Peaches With Balsamic Vinegar And Black Pepper

By á-170456

Ingredients

• 4 perfectly ripe fresh peaches or nectarines
• 4 tablespoons high quality balsamic vinegar
• 1 tablespoon freshly-ground black pepper
• 1 teaspoon sugar

Details

Servings 4

Preparation

Step 1

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

This recipe yields 4 servings.