Chocolate Pumpkin Pie

By kristentirrell

Ingredients

• 6 ounces semisweet chocolate
• 3 ounces bittersweet chocolate
• 4 tablespoons unsalted butter
• 1 (14-oz. can) pumpkin puree
• 1 (12-oz. can) evaporated milk
• 3/4 cup brown sugar
• 3 large eggs
• 1 tablespoon corn starch
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Pie Crust - Prepared

Details

Servings 2
Adapted from cdn.macheesmo.com

Preparation

Step 1

Start by slowly melting the chocolate and butter in a double boiler or just over some hot water. Add that melted chocolate to a bowl with all the other filling ingredients and whisk.

Pour filling into prepared pie crust. (Can freeze half if only making 1 pie). Bake the pie at 325 degree F. for a full hour until it’s lightly puffed and set in the middle.