Raspberry Filling

By SewingDragonfly

From Wilton

Ingredients

• 1 pkg (16 ounces) frozen raspberries packed in sugar, thawed
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon lemon juice

Preparation

Step 1

Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 ¼ cups. In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir thawed raspberries into cooled mixture.