Round Roast with Onion Gravy
By á-73721
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 lb bottom round roast
- 5-6 onions, sliced
- salt and pepper to taste
- 1 bay leaf
- 1 Tbsp white vinegar
- 1 Tbsp flour
- 1 c water
Details
Servings 6
Preparation
Step 1
Put sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper and place on top of the onions. Add the vinegar and bay leaf to the pan - heat over high heat to simmer, then reduce heat to low, cover and simmer for 3-4 hours. Leave the cover on while cooking.
When the roast is done, remove it from the pan to a platter. Mix the flour into the water and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast and serve with the gravy.
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