Round Roast with Onion Gravy

Round Roast with Onion Gravy
Round Roast with Onion Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    lb bottom round roast

  • 5-6

    onions, sliced

  • salt and pepper to taste

  • 1

    bay leaf

  • 1

    Tbsp white vinegar

  • 1

    Tbsp flour

  • 1

    c water

Directions

Put sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper and place on top of the onions. Add the vinegar and bay leaf to the pan - heat over high heat to simmer, then reduce heat to low, cover and simmer for 3-4 hours. Leave the cover on while cooking. When the roast is done, remove it from the pan to a platter. Mix the flour into the water and pour into the drippings from the roast. Simmer over medium heat, stirring frequently until thickened. Carve roast and serve with the gravy.

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