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Hrudka Egg is simple to make.

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Ingredients

  • 1 dozen eggs
  • 1 quart whole milk
  • 1 teaspoon salt

Details

Preparation

Step 1

Beat the eggs well, add milk & salt in a double boiler. Cook over medium heat until curds are formed. Pour into a clean fine white cloth (cheese cloth), tie Up & hang to drain off excess liquid & form into a solid ball. We stored the finished hrutka egg in a dish covered with a moist dish towel in the refrigerator.

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