Asparagus Casserole w/potatoes
By suewaynes
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 potatoes
- 2 onions
- 2 c. asparagus
- 4 slices cheese
- 1/4 c. butter
- salt and pepper
Details
Preparation
Step 1
Slice potatoes and put in baking dish; dice onions and put on top; put asparagus on top. Canned or fresh asparagus can be used; uncooked works fine. Dot with butter. Season; cover tightly and cook 45 minutes in oven. Lay cheese on top; let melt before serving. You can use more cheese and onions, if desired. This can cook over 1 hour at 325 degrees or be hurried at 400 degrees or so.
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