Loaded Slow-Cooker Potatoes

By ksgroves

Ingredients

• 2 lb. baby potatoes, halved and quartered if large
• 3 cups shredded Cheddar
• 2 cloves garlic, thinly sliced
• 8 slices bacon, cooked
• 1/4 cup sliced green onions, plus more for garnish
• 1 TBS paprika
• Kosher salt
• Freshly ground black pepper
• Sour cream, drizzling

Preparation

Step 1

1. Line a slow cooker with foil and sppray with cooking spray. add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (the bigger your potatoes, the longer they'll need.)
About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).