Marmalade-Glazed Chicken Thighs

By Quintland

Ingredients

• 2 tbsp lemon juice
• 1 tbsp extra-virgin olive oil
• 2 tsp chopped fresh rosemary
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 8 boneless skinless chicken thighs
• 2 tbsp orange marmalade, melted

Preparation

Step 1

In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper, set aside.

Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.

Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade.

Close lid and grill, turning once, until juices run clear when chicken is pierced, approx. 12 - 15 minutes.

Brush with marmalade; grill, turning for 1 minute.