Asian Shrimp And Noodles

By á-174942

Ingredients

• 1/2 cup bottled oil and vinegar dressing
• 6 tablespoons fish sauce
• 3 tablespoons chopped fresh basil
• 1 tablespoon minced fresh ginger
• 8 ounces cooked peeled shrimp
• 8 ounces Vermicelli or angel hair pasta
• 1/2 cucumber unpeeled, seeded, and diced

Details

Servings 2

Preparation

Step 1

Whisk dressing, fish sauce, basil, and ginger together to make sauce. Add shrimp to sauce. Marinate 10 minutes.

Meanwhile, cook pasta until tender. Rinse and drain pasta under cold water. Toss noodles, sauce, and cucumbers. Serve at room temperature.

This recipe yields 2 servings.