LEMON DREAM CAKE
By levka
Ingredients
- 1 18.25 oz. box French vanilla cake mix & the ingredients needed to make
- the cake (egg, oil, and water)
- 1 15.75 oz. can lemon pie filling
- 1 tub lemon flavor frosting
- 1 8 oz. tub whipped topping, thawed
Details
Preparation
Step 1
Preheat oven to 350 degrees F
Spray a 9x13 baking dish with nonstick cooking spray
Prepare cake mix as directed on the back of the box
Pour batter into baking dish
Place spoonfuls of lemon pie filling all over the batter
Take a knife and swirl it all around to help evenly distribute the batter
Note: The lemon pie filling is heavier than the cake batter so it will sink to
the bottom of the cake as it is cooking.
Bake a 350 degrees F for about 35-40 minutes or until it springs back to
the touch and isn’t jiggly in the center
Let cake cool completely before proceeding to the next step.
In a bowl, combine the lemon flavored frosting with the whipped topping
Mix (by hand or a mixer) until thoroughly combined
Spread frosting over cooled cake
Refrigerate until chilled and keep any leftovers refrigerated
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