LEMON DREAM CAKE

LEMON DREAM CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    18.25 oz. box French vanilla cake mix & the ingredients needed to make

  • the cake (egg, oil, and water)

  • 1

    15.75 oz. can lemon pie filling

  • 1

    tub lemon flavor frosting

  • 1

    8 oz. tub whipped topping, thawed

Directions

Preheat oven to 350 degrees F Spray a 9x13 baking dish with nonstick cooking spray Prepare cake mix as directed on the back of the box Pour batter into baking dish Place spoonfuls of lemon pie filling all over the batter Take a knife and swirl it all around to help evenly distribute the batter Note: The lemon pie filling is heavier than the cake batter so it will sink to the bottom of the cake as it is cooking. Bake a 350 degrees F for about 35-40 minutes or until it springs back to the touch and isn’t jiggly in the center Let cake cool completely before proceeding to the next step. In a bowl, combine the lemon flavored frosting with the whipped topping Mix (by hand or a mixer) until thoroughly combined Spread frosting over cooled cake Refrigerate until chilled and keep any leftovers refrigerated


Nutrition

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