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Ingredients
- Vegetable oil for frying
- 1 cup sugar
- 2 Tbs. cinnamon
- 1 tube refrigerated biscuit, halved down the middle
Preparation
Step 1
In a large cast iron skillet over the campfire, heat oil until it bubbles. Place sugar and cinnamon in a brown lunch bag.
Poke a hole in the middle of each biscuit half. Fry until golden 3-4 minutes per side.
Drain on paper towels then add to paper bag. Shake until fully coated in cinnamon sugar.