- 1
- 20 mins
Ingredients
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
- 12 oz bulk pork sausage
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 3 cups milk
Preparation
Step 1
Unbeatable Sausage Gravy and Biscuits recipe from Pillsbury.com
Unbeatable Sausage Gravy and Biscuits
Make this Southern favorite extra-easy with only six ingredients.
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Heat oven to 350°F. Bake biscuits as directed on can.
Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
Heat oven to 350°F. Bake biscuits as directed on can.
Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
This recipe can be made using Pillsbury® Grands!® Jr. biscuits as well! Bake biscuits as directed on can, then prepare recipe according to directions above.
Wheaties