One Pan Baked Fajitas

By srumbel

I love eating fajitas. It was one of the only things I could actually make when my husband and I were first married. Almost 9 years later, we are still having one of my favorites, but now, chicken fajitas just got a whole lot easier!
from sixsistersstuff.com

Ingredients

• 2 lbs of chicken breasts (or chicken tenders)
• 1 pkg of taco seasoning
• 1 cup of salsa
• 1 red pepper, sliced
• 1 yellow pepper (or green pepper), sliced
• 1/2 onion, sliced
• 2 Tablespoons of olive oil

Preparation

Step 1

Just lay the chicken down in a baking dish. Sprinkle with ½ package of taco seasoning. Cover with your cut up veggies. Drizzle the olive oil over top.
Bake at 375˚ 45 minutes or until your chicken is cooked through.
Serve on warm tortillas with cheese and your other favorite toppings! (I like avocados, cilantro, and just a little lime)

Serves: 6