- 6
Ingredients
- (Makes 6 burgers)
- 1 egg
- 4 tsp Worcestershire Sauce
- 2 tsp Keen's Dry Mustard
- 2 tsp minced garlic
- 1/2 cup loosely packed, finely chopped, green onion (about 4 to 5 onions)
- 2 tbls prepared horseradish
- 1 tsp sea salt
- 1/2 tsp fresly ground black pepper
- a lb ground bison (approx 10% to 20% fat)
- vegetable oil
Preparation
Step 1
Directions
◾In a medium sized bowl, lightly beat the egg. Blend in the Worcestershire sauce, dry mustard, sea salt, black pepper, garlic, green onion, and prepared horseradish.
◾Add ground bison. Mix by hand until meat and seasonings are evenly blended.
◾Shape meat into 6 patties. Place patties on a cookie sheet or serving tray. Loosely cover with plastic wrap and refrigerate for at least an hour.
◾Pre-heat the barbecue to medium-high.
◾Brush a little cooking oil on the top side of the burgers. Quickly grease the preheated grill with a rag or paper towel soaked with some cooking oil. Place the burgers on the pre-heated grill, top side down
◾Except when the burgers are being flipped, the barbecue lid should be closed during cooking.
◾Grill burgers for 4 minutes on one side without disturbing.
◾Flip burgers over and cook the opposite side for another 3 minutes.
◾Flip again, cook over reduced or low heat for 6 to 7 minutes.
◾To finish, flip one more time and cook over low heat for a final 6 to 7 minutes for medium-well to well done burgers.