Strawberries 'n Cream Triffle
By á-2700
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Ingredients
- 1 can Eagle Brand sweetened condensed milk
- 1 1/2 cups cold water
- 1 pkg (4 oz serving size) instant vanilla pudding
- 2 cups whipping cream, whipped
- 1 pkg Entermans pound cake, cubed
- 4 cups fresh strawberries, cleaned, hulled and sliced
- 1/2 cup strawberry jame
- Additional strawberries for garnish
- Toasted slivered almonds
Details
Preparation
Step 1
In large mixing bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the remaining pudding mixture.
Repeat step, ending with pudding mixture. Chill at least 4 hours.
Garnish with additional strawberries and almonds. Cover leftovers; refrigerate .
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