Rib Eye Steak with Onion Blue Cheese Sauce

By charlotteh371

Ingredients

• 4 rib eye steaks (about 5 ounces each)
• Salt and freshly ground black pepper
• 1 stick softened butter
• 1 large yellow onion, sliced
• 1 cup heavy cream
• 3 to 4 tablespoons Worcestershire sauce
• 3/4 cup crumbled blue cheese

Preparation

Step 1

Directions
Preheat the grill to a high heat or light your outdoor grill.
Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)