Veggie Burgers Recipe

By á-10881

Ingredients

• 1 small zucchini, grated
• 1 medium uncooked potato, peeled and grated
• 1 medium carrot, grated
• 1/4 cup grated onion
• 3/4 cup egg substitute
• Pepper to taste
• 12 slices whole wheat bread, toasted
• Sliced red onion and lettuce leaves, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients. Pour about 1/2 cup batter onto a hot griddle lightly coated with cooking spray. Fry for 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired. Yield: 6 burgers.