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Black 'n Blue Burgers

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Ingredients

  • 1 lb hamburger
  • 1/2 pkg dry onion soup mix
  • 1 Tbsp Worcestershire Sauce
  • 2 Tbsp black pepper
  • 4 slices cheddar cheese
  • 4 Tbsp blue cheese
  • lettuce, tomato and onion slices

Details

Servings 2

Preparation

Step 1

In medium bowl, combine ground beef, onion soup mix and Worcestershire sauce, mix well and form into 4 patties.

Place cracked pepper in shallow dish. Press both sides of burgers into peppers.

Heat grill to medium heat. Place burgers on grill - grill, turning once, 7-14 minutes (or until internal temperature reaches 160 degrees. Top burgers with cheese slices just before removing from grill.

Serve on buns with lettuce and tomatoes - top with blue cheese, cheddar cheese and onion.

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