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Ingredients
- 1 1/2 lb ground chuck
- 1/4 c chopped fresh basil
- 2 garlic cloves, minced
- 1/2 tsp kosher salt
- coarsely ground black pepper
- 1/3 c red wine
- 4 Tbsp Boursin cheese (see recipe)
- 4 1 oz slices mozzarella cheese
- 4 slices tomatoes
- Drizzle of balsamic glaze
- Arugula leaves
- 4 buns
Details
Servings 4
Preparation
Step 1
Preheat grill.
Combine meat, basil, garlic, salt, pepper and wine. Form into 4 patties. Make an indention in the center of each burger.
Grill 5", flip. Top with mozzarella and boursin. Grill until mozzarella slightly melted.
Place argulula on bottom halve of bun. Top burger with tomato slice and drizzle of balsamic vinegar.
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