Strawberry Cream Filling

From Wilton

Strawberry Cream Filling
Strawberry Cream Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • 1

    pkg (16 ounces) frozen sliced strawberries in syrup, thawed

  • 1

    cup heavy cream

  • 2

    tablespoons cornstarch

Directions

Combine strawberries, cream and corn starch in medium saucepan. Cook over medium heat, whisking constantly until thickened, about 8-10 minutes. Remove from heat and chill before filling cupcakes or using as an icing on cupcakes.

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