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Strawberry Cream Filling


From Wilton

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Rate this recipe 5/5 (1 Votes)


  • 1 pkg (16 ounces) frozen sliced strawberries in syrup, thawed
  • 1 cup heavy cream
  • 2 tablespoons cornstarch


Servings 3


Step 1

Combine strawberries, cream and corn starch in medium saucepan. Cook over medium heat, whisking constantly until thickened, about 8-10 minutes. Remove from heat and chill before filling cupcakes or using as an icing on cupcakes.


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