Strawberry Whole-Fruit Pops
By Joelene
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5/5
(1 Votes)
Ingredients
- 1 lb straws, washed and hulled
- 1 and 1/2 Tbsp sugar
- 3 Tbsp water
- 1 and 1/2 cups mixed fruit
Details
Preparation
Step 1
Puree straws, sugar and water in blender until smooth. Pour a little into each mold and add mixed fruit. Cover with more puree and then fruit. Layer until full. Insert stick. Freeze at least 4 to 6 hours.
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