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Blush Wine Vinaigrette


2 Tbs. = 4 points
Dressing for mixed lettuces with strawberries & grapes
Yield= 1/2 cup

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Rate this recipe 3.8/5 (10 Votes)
Blush Wine Vinaigrette 0 Picture


  • 2 Tbsp fresh lemon juice, fresh squeezed
  • 3 Tbsp red wine vinegar
  • 2 Tbsp sugar
  • 5 Tbsp canola oil
  • kosher salt & freshly ground black pepper to taste



Step 1

1. In small bowl whisk together vinegar, lemon juice, and sugar until the sugar has dissolved.
2. Slowly add the oil in a steam, whisking to emulsify.
3. Season with salt & pepper to taste.

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