Bread Pudding-Microwave

Serves: 1 large or 2 small servings

Photo by Martha H.
Adapted from justapinch.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from justapinch.com

Ingredients

  • 1

    1 cup cubed bread; fresh, or just slightly stale; about 1 1/2 to 2 slices bread

  • 1

    1 large egg

  • 1 1/3

    cup milk

  • 1 1/4

    teaspoon vanilla extract, optional

  • 1

    2 to 3 tablespoons sugar

  • 1

    1 to 2 tablespoons chocolate chips, butterscotch chips, dried fruit, cinnamon, or the garnish of your choice.

Directions

Put the bread in a fairly shallow, single-serving, microwave-safe bowl. Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine. Stir in chips or dried fruit. And/or sprinkle with cinnamon, cinnamon-sugar, or nutmeg. Microwave for 1 minute, uncovered. Check and see if it's still liquid. If it is, microwave in 30-second bursts, till pudding is cooked all the way to the center; the very center can still look a bit uncooked, but it shouldn't be liquid. Remove from the microwave. If desired, drizzle with maple syrup or melted caramel or fudge sauce or... Serve warm; whipped cream or ice cream are always welcome.

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