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Baked Swiss Chicken

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Baked Swiss Chicken 0 Picture

Ingredients

  • 6 Boneless Chicken Breasts
  • 1 Can Cream of Chicken Soup
  • 1/2 Cup White Cooking Wine
  • 6 Slices Swiss Cheese
  • 1 Cup Crushed Croutons

Details

Preparation

Step 1

Place chicken in a greased 9" x 13" baking pan. In a bowl, combine soup and wine and pour over chicken. Top with cheese and sprinkle croutons over top. Bake uncovered at 350 degrees for 1 hour or until chicken is cooked through and croutons are nicely browned.

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