Baked Swiss Chicken
By á-24734
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Ingredients
- 6 Boneless Chicken Breasts
- 1 Can Cream of Chicken Soup
- 1/2 Cup White Cooking Wine
- 6 Slices Swiss Cheese
- 1 Cup Crushed Croutons
Details
Preparation
Step 1
Place chicken in a greased 9" x 13" baking pan. In a bowl, combine soup and wine and pour over chicken. Top with cheese and sprinkle croutons over top. Bake uncovered at 350 degrees for 1 hour or until chicken is cooked through and croutons are nicely browned.
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