Easy Lechon Kawali Recipe

By vlacer

Ingredients

• 2 lbs. pork belly
• 2 tbsp salt
• 2 tbsp whole pepper corn
• 5 pcs. dried bay leaves
• 3 cups cooking Oil
• 34 ounces Water

Preparation

Step 1

Place the water on a big cooking pot and bring to a boil
Put-in the pork belly then add 1 tbsp of salt, pepper, and bay leaves and simmer for 30 minutes or until meat is tender
Remove the meat from the pot and let it cool down for a few minutes
Spread 1 tbsp of salt on the meat, make sure to distribute it evenly on all sections
We now need to deep fry the meat. On a dry cooking pot place the cooking oil and heat it up
When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat’s texture is crispy
Flip the meat to cook the opposite side
Remove the meat from the pan, let it cool down a little then slice according to desired portions
Serve hot. Share and Enjoy!