Menu Enter a recipe name, ingredient, keyword...

T_Daniels04

ROTISSERIE CHICKEN NOODLE PASTA BAKE

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 oz cooked Rotisserie Chicken (pulled)
  • 1/3 cup Wheat Pasta Shells
  • 1/2 cup Chicken Broth (low sodium)
  • 1 tbsp 2% Greek Yogurt
  • 1/4 cup diced Carrots
  • 1/4 cup chopped Celery
  • 1/4 cup diced Mushrooms (optional)
  • Fresh Parsley
  • Seasonings to taste: 1 tsp Cumin, Pepper, Garlic, Onion Powder, Mrs. Dash Poultry Seasoning

Details

Preparation

Step 1

Set oven to 405 F.
In a pot, boil and cook your wheat pasta. Rinse and set aside.
Dice your raw carrots and mushrooms.
Weigh and separate 4 oz baked chicken meat. In a small disposable ramekin or baking dish, add chicken, pasta, Greek yogurt, veggies, and seasonings. Stir with a spoon or mini-spatula.
Pour chicken broth over the mixture, ensuring that a majority of the noodles are covered so that they won't burn when baking.
Top with fresh parsley.
Bake in the oven for 20-25 minutes. Remove from the oven and enjoy. If you are doing this as a prepped meal for the week, be sure to transfer contents to a microwave-safe container.
NUTRITION FACTS
Serving Size
Amount per serving
Calories 347
Total Fat3g
Total Carbs33g
Protein39g
Rotisserie Chicken Noodle Pasta Bake PDF (84.7 KB)

‚Äč

You'll also love

Review this recipe

Curried Coconut Noodles With Shrimp Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp