THOUSAND ISLAND DRESSING II

By

Betty Crocker Summer Salads Cookbook p. 17.

  • 1

Ingredients

  • Directions:
  • ½ cup mayonnaise or salad dressing
  • 1 tablespoon chili sauce
  • 1 tablespoon chopped pimento-stuffed olives
  • 1 teaspoon snipped chives
  • 1 hard-boiled egg, chopped
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • Thin with whipping cream if desired
  • ●Shake all ingredients in tightly covered container.
  • ●Refrigerate at least 2 hours.

Preparation

Step 1

●Shake before serving