Kato's Tender Roast Venison

By á-73721

Ingredients

• 3 lbs venison roast
• 8 slices bacon
• 1 ⁄2 cup beef consomme
• 1 ⁄2 cup apple cider
• 1 cup red wine
• 1 ⁄4 cup lemon juice
• 1 clove garlic, crushed
• 1 ⁄4 cup onion, chopped
• 1 ⁄8 cup cranberries, dried
• 1 teaspoon salt
• 1 ⁄2 teaspoon pepper
• 1 ⁄4 teaspoon thyme

Details

Servings 6

Preparation

Step 1

Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
Reduce heat to 425 degrees.
Arrange bacon slices over roast.
Roast uncovered in 425 degree oven for 30- 40 minutes.
Remove bacon.
Combine all remaining incredients and pour over roast.
Remember to baste frequently during roasting.
Cover loosely with foil and cook 1 hour longer.