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Kato's Tender Roast Venison

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Ingredients

  • 3 lbs venison roast
  • 8 slices bacon
  • 1 ⁄2 cup beef consomme
  • 1 ⁄2 cup apple cider
  • 1 cup red wine
  • 1 ⁄4 cup lemon juice
  • 1 clove garlic, crushed
  • 1 ⁄4 cup onion, chopped
  • 1 ⁄8 cup cranberries, dried
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon pepper
  • 1 ⁄4 teaspoon thyme

Details

Servings 6

Preparation

Step 1

Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
Reduce heat to 425 degrees.
Arrange bacon slices over roast.
Roast uncovered in 425 degree oven for 30- 40 minutes.
Remove bacon.
Combine all remaining incredients and pour over roast.
Remember to baste frequently during roasting.
Cover loosely with foil and cook 1 hour longer.

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