Kato's Tender Roast Venison

Kato's Tender Roast Venison

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    lbs venison roast

  • 8

    slices bacon

  • 1

    ⁄2 cup beef consomme

  • 1

    ⁄2 cup apple cider

  • 1

    cup red wine

  • 1

    ⁄4 cup lemon juice

  • 1

    clove garlic, crushed

  • 1

    ⁄4 cup onion, chopped

  • 1

    ⁄8 cup cranberries, dried

  • 1

    teaspoon salt

  • 1

    ⁄2 teaspoon pepper

  • 1

    ⁄4 teaspoon thyme

Directions

Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth. Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes. Reduce heat to 425 degrees. Arrange bacon slices over roast. Roast uncovered in 425 degree oven for 30- 40 minutes. Remove bacon. Combine all remaining incredients and pour over roast. Remember to baste frequently during roasting. Cover loosely with foil and cook 1 hour longer.


Nutrition

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