Spring Chicken

By tammy1365

Ingredients

• 4 4 4 thighs
• canola oil
• 1 1 1 lb. green beans
• 1/2 1/2 1/2 c white wine
• 3 3 3 minced cloves garlic
• sliced basil
• lemon zest

Preparation

Step 1

Brown the chicken skins; flip thighs. Add beans, wine, garlic. Roast @ 425 for 15 min. Top with basil and lemon.