Breakfast Wife Saver Recipe

from Bev; also found on internet

Breakfast Wife Saver Recipe
Adapted from food.com
Breakfast Wife Saver Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 16

    slices white bread, crusts removed

  • sliced ham or Canadian back bacon

  • sliced sharp cheddar cheese

  • 6

    eggs

  • 1

    ⁄2 teaspoon salt

  • 1

    ⁄2 teaspoon pepper

  • 1

    ⁄2-1 teaspoon dry mustard

  • 1

    ⁄4 cup minced onion

  • 1

    ⁄4 cup green pepper, finely chopped

  • 1 -2

    teaspoon Worcestershire sauce

  • 3

    cups whole milk

  • 1

    dash Tabasco sauce

  • 1

    ⁄4 lb butter, melted

  • enough crushed corn flakes or Special K, to cover

Directions

In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed. Add to entirely cover dish. Add thinly sliced bacon or ham layered over bread. Lay cheese over ham. Cover with rest of bread. In bowl beat eggs, salt and pepper. To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight. In the morning cover with crushed corn flakes. Melt 1/4 1b butter and pour over top of flakes. Bake uncovered for 1 hour at 350 degrees F. When baked let sit for 10 minutes before serving.

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