Clear Orange Filling
By june
Rate this recipe
4.6/5
(11 Votes)
Ingredients
- 1 cup sugar
- 4 tbsp cornstarch
- 1/2 tsp salt
- 1 cup orange juice
- 2 tbsp grated orange rind
- 1 1/2 tbsp lemon juice
- 2 tbsp butter.
Details
Servings 2
Preparation
Step 1
Bring above ingredients to a rolling boil and boil 1 minute, stirring constantly. Chill before using.
Use as a filling between a lemon layer cake (I use a box mix). Frost with orange frosting.
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