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Clear Orange Filling

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Rate this recipe 4.6/5 (11 Votes)

Ingredients

  • 1 cup sugar
  • 4 tbsp cornstarch
  • 1/2 tsp salt
  • 1 cup orange juice
  • 2 tbsp grated orange rind
  • 1 1/2 tbsp lemon juice
  • 2 tbsp butter.

Details

Servings 2

Preparation

Step 1

Bring above ingredients to a rolling boil and boil 1 minute, stirring constantly. Chill before using.
Use as a filling between a lemon layer cake (I use a box mix). Frost with orange frosting.

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