Crispy Parmesan Baked Potatoes
By á-172178
Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 tsp. garlic powder
- 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
- 3 Tbsp. butter, melted
Details
Preparation time 10mins
Cooking time 45mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 400ºF.
MIX cheese and garlic powder in shallow dish.
DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.
BAKE 30 to 35 min. or until potatoes are tender.
NOTE:
Do not cover the baking sheet with foil since the cheese mixture will stick to it.
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