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Crispy Parmesan Baked Potatoes

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Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.

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Ingredients

  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. garlic powder
  • 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
  • 3 Tbsp. butter, melted

Details

Preparation time 10mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

MIX cheese and garlic powder in shallow dish.

DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.

BAKE 30 to 35 min. or until potatoes are tender.


NOTE:
Do not cover the baking sheet with foil since the cheese mixture will stick to it.

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