- 6
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Ingredients
- Boil 8 medium potatoes - not too soft and grate
- In pan put 1 can cream of chicken soup, 1 cube butter, 16 oz sour cream, 1/3 cup chopped onion, 1 1/2 cup grated cheese. Cook until all ingredients are melted.
- Rub some sauce on bottom of dish.
- Add potatoes, pour sauce over potatoes.
- Cover with corn flake crumbs.
- Cook 375 degrees for 30 minutes.
Preparation
Step 1
follow directions