Sour Cream Pound Cupcakes

By SewingDragonfly

From Wilton

Ingredients

• 1/2 cup (1 stick) butter or margarine, softened
• 1 1/3 cups granulated sugar
• 3 eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups sifted cake flour
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1/4 teaspoon baking soda

Details

Servings 18

Preparation

Step 1

Preheat oven to 350 degrees. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; beat thoroughly. Combine flour with salt. Combine sour cream with baking soda. Add flour mixture alternately with sour cream mixture; beat well. Pour into prepared pans filling cups 2/3 full. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.