Pumpkin Pancakes

Pumpkin Pancakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup pumpkin puree

  • 2

    tablespoons almond milk

  • 2

    eggs

  • 1

    teaspoon maple syrup

  • 1

    tablespoon vanilla extract

  • 2

    tablespoons coconut flour

  • ½

    teaspoon baking soda

  • ¼

    teaspoon salt

  • ½

    cup almond meal

  • ½

    teaspoon ground cinnamon, or to taste

  • ¼

    teaspoon ground ginger, or to taste

  • teaspoon ground cloves, or to taste

  • 2

    teaspoons vegetable oil, or as needed

Directions

Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth. 2.Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl. 3.Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes. 4.Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.


Nutrition

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