Zucchini with Peanut Sauce (quick)

By á-3145

Ingredients

• 1 green zucchini
• 1 yellow zucchini
• Peanut Sauce
• 2 C chunky peanut butter (or sub creamy)
• 1/2 C coconut milk, or more as needed
• Splash of lemon or lime juice
• 3 T soy sauce
• Garlic
• Sriracha

Details

Adapted from chicagonow.com

Preparation

Step 1

Veggetti the zucchini both green and yellow. After veggetting the zucchini, I nuked them in water for about 2 minutes and then I topped it with a peanut sauce.

Sauce: Mix the above together to the creaminess/consistency you like. Add to your pasta salads and be ready for compliments.