Spinach in Artichokes in Puff Pastry

Spinach in Artichokes in Puff Pastry
Spinach in Artichokes in Puff Pastry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    (10-ounce) package frozen chopped spinach, thawed

  • 1

    (14-ounce) can artichoke hearts, drained & chopped

  • 1/2

    cup mayonnaise

  • 1/2

    cup grated parmesan cheese

  • 1

    teaspoon onion powder

  • 1

    teaspoon garlic powder

  • 1/2

    teaspoon pepper

  • 1

    (17.3-ounce) package frozen puff pastry

Directions

RAIN spinach well, pressing between paper towels. STIR together spinach, artichoke hearts, and next 5 ingredients. THAW puff pastry to room temp., 30 min. Unfold pastry, and place on lightly floured surface or heavy-duty plastic wrap. Spread one-fourth spinach mixture evenly over pastry sheet, leaving 1/2-inch border. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Repeat procedure with remaining pastry and spinach mixture. Freeze 30 minutes; cut into 1/2-inch thick slices. Bake at 400ยบ for 10-15 min. til golden . (Rolls may be frozen up to 3 months)

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