Chocolate Peanut Butter Banana Muffins

By Karenna

Ingredients

• 2 ripe bananas
• 1/2 cup peanut butter
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 cup + 1 tablespoon cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown rice flour
• coconut oil for greasing pan

Details

Adapted from mindbodygreen.com

Preparation

Step 1

1. Preheat oven to 350ºF degrees. Using coconut oil, grease 7-8 slots of a muffin pan.

2. Peel bananas and mash in a large mixing bowl with a potato masher or fork. Add peanut butter, honey, and vanilla. Mash into bananas using fork. In a separate bowl combine cocoa powder, baking soda, salt and flour. Add dry mixture to banana mixture, using a fork to combine well.

3. Scoop batter into muffin pan, filling 3/4 of the way. Bake 12-15 minutes. Allow to cool slightly before eating.