Barley Beef Stroganoff

Slow Cooker

Barley Beef Stroganoff
Barley Beef Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2/3

    cup pearl barley (not quick-cooking)

  • 2 1/2

    cups fat-free, low-solium vegetable broth or water

  • 1

    pkg, 6 oz, sliced mushrooms

  • 1/2

    tsp dried marjoram

  • 1/2

    lb very lean ground beef

  • 1/2

    tsp gr black pepper

  • 1/2

    cup chopped celery

  • 1/2

    cup minced green onion

  • 14

    cup fat free half and half

  • minced fresh parsely

Directions

Place barley, broth, mushrooms and marjoram in slow cooker on LOW setting. Cover and cook 6-7 hours. In a large nonstick skillet over medium heat, cook and stir ground beef until browned and crumbly, about 7 minutes. Stir beef mixture into slow cooker with half and half. Cover and cook on HIGH 10-15 minutes, until beef is hot and vegetables are tender. Garnish with parsley. Serve with a green salad.

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