Kristen

By foodiva

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 2 eggs
• 3 cups all-purpose flour
• 2 packages (3-1/2 ounces each) cook-and-serve butterscotch pudding mix
• 3 teaspoons ground ginger
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon

Preparation

Step 1

Instructions
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well.
For ease of use, cover and refrigerate dough 1 hour or overnight.
On a lightly floured surface, roll out dough to ¼-in. thickness. Cut with lightly floured cookie cutters. Place 1 in. apart on un-greased baking sheets.
Bake at 350° for 6-8 minutes or until firm. Remove to wire racks to cool.

Instructions