Spicy Peanut Carrot Noodles

Try this delicious Spicy Peanut Carrot Noodles recipe.

Photo by Michele H.
Adapted from juliesjazz.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from juliesjazz.com

Ingredients

  • 10

    ounce carrots, spiralized

  • 2

    tablespoon water

  • 2

    tablespoon Peanut Butter Powder

  • 2

    tablespoon. soy sauce

  • 2

    tablespoon seasoned rice vinegar

  • 1

    tablespoon honey

  • 1

    tablespoon Splenda

  • 1

    teaspoon chili garlic sauce

  • 1

    teaspoon sesame oil

  • 1/2

    teaspoon ground ginger

  • 1

    teaspoon garlic, minced

  • 1/4

    cup chopped fresh scallions, for toppings

  • 1

    teaspoon toasted sesame seeds, for topping

  • cooking spray

Directions

Over medium high heat, in a large frying pan coated with cooking spray, sauté the carrots for 3 to 5 minutes. Add a little salt and pepper. In a small mixing bowl whisk together the water, Peanut Butter Powder, soy sauce, vinegar, honey, Splenda, chili garlic sauce, sesame oil, ginger, and garlic. Add the sauce mixture to your carrots. Stir everything over the medium-low heat until carrots are coated and the sauce thickens a little, 3 to 5 minutes. Plate, top with sesame seeds and scallions, and EAT!!! Makes 1 to 2 servings. note: I purchased a device that will cut vegetables into long noodle-like strips. If you don't have one of these you could use a cheese grater or knife. It will taste the same (yummy!) no matter how you slice your carrots.

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