Buffalo Chicken Chili
By BobLongo
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Ingredients
- 1 1/2 lb. organic boneless chicken breast (or 3 cups shredded crock pot chicken)
- 1 tbsp extra-virgin olive oil
- 1 onion, chopped
- 4 celery ribbs, chopped
- 1 green pepper, chopped
- 4 large carrot stalks, chopped
- 2 cloves garlic, crushes
- 1 15oz. can organic diced tomatoes
- 1 15 oz. can organic tomato sauce
- 1/2 cup hot sauce
- 1 cup organic chicken broth
- Dash freshly ground pepper
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- Optional: 1 cup fresh local corn
- Optional: 1/2 Poblano or jalepano pepper, diced
- Optional: 1 15 oz. can cannellini beans
Details
Preparation
Step 1
1. Cook chicken
Option 1: Shredded Crock Pot Chicken
Option 2: Place chicken in a pot and cover with water. Bring to a boil then reduce heat, cover, and let cook until chicken is fully cooked and shreddable (time will vary based on amount used)
2. In a large pot heat oil and sauté garlic
3. Add chopped carrots, onion, celery, peppers, cooked corn, and poblano pepper- let cook until translucent
4. Add in chicken broth, tomato sauce, and diced tomatoes and stir well
5. Add in 3 cups shredded chicken
6. Add in hot sauce and spices and mix well to combine
7. Let simmer for 15 minutes
8. Taste and adjust spices
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