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Buffalo Chicken Chili

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Rate this recipe 4/5 (1 Votes)
Buffalo Chicken Chili 0 Picture

Ingredients

  • 1 1/2 lb. organic boneless chicken breast (or 3 cups shredded crock pot chicken)
  • 1 tbsp extra-virgin olive oil
  • 1 onion, chopped
  • 4 celery ribbs, chopped
  • 1 green pepper, chopped
  • 4 large carrot stalks, chopped
  • 2 cloves garlic, crushes
  • 1 15oz. can organic diced tomatoes
  • 1 15 oz. can organic tomato sauce
  • 1/2 cup hot sauce
  • 1 cup organic chicken broth
  • Dash freshly ground pepper
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • Optional: 1 cup fresh local corn
  • Optional: 1/2 Poblano or jalepano pepper, diced
  • Optional: 1 15 oz. can cannellini beans

Details

Preparation

Step 1

1. Cook chicken
Option 1: Shredded Crock Pot Chicken
Option 2: Place chicken in a pot and cover with water. Bring to a boil then reduce heat, cover, and let cook until chicken is fully cooked and shreddable (time will vary based on amount used)
2. In a large pot heat oil and sauté garlic
3. Add chopped carrots, onion, celery, peppers, cooked corn, and poblano pepper- let cook until translucent
4. Add in chicken broth, tomato sauce, and diced tomatoes and stir well
5. Add in 3 cups shredded chicken
6. Add in hot sauce and spices and mix well to combine
7. Let simmer for 15 minutes
8. Taste and adjust spices

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