Buffalo Chicken Chili

Buffalo Chicken Chili
Buffalo Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb. organic boneless chicken breast (or 3 cups shredded crock pot chicken)

  • 1

    tbsp extra-virgin olive oil

  • 1

    onion, chopped

  • 4

    celery ribbs, chopped

  • 1

    green pepper, chopped

  • 4

    large carrot stalks, chopped

  • 2

    cloves garlic, crushes

  • 1

    15oz. can organic diced tomatoes

  • 1

    15 oz. can organic tomato sauce

  • 1/2

    cup hot sauce

  • 1

    cup organic chicken broth

  • Dash freshly ground pepper

  • 1

    tsp paprika

  • 1

    tsp cumin

  • 1/2

    tsp garlic powder

  • Optional: 1 cup fresh local corn

  • Optional: 1/2 Poblano or jalepano pepper, diced

  • Optional: 1 15 oz. can cannellini beans

Directions

1. Cook chicken Option 1: Shredded Crock Pot Chicken Option 2: Place chicken in a pot and cover with water. Bring to a boil then reduce heat, cover, and let cook until chicken is fully cooked and shreddable (time will vary based on amount used) 2. In a large pot heat oil and sauté garlic 3. Add chopped carrots, onion, celery, peppers, cooked corn, and poblano pepper- let cook until translucent 4. Add in chicken broth, tomato sauce, and diced tomatoes and stir well 5. Add in 3 cups shredded chicken 6. Add in hot sauce and spices and mix well to combine 7. Let simmer for 15 minutes 8. Taste and adjust spices

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