Blueberry Rhubarb Pie

By á-73721

Ingredients

• 1/4 c granulated sugar
• 1/4 c light brown sugar
• 1/4 tsp salt
• 1/4 c quick cooking tapioca
• 3 c diced rhubarb
• 3 c blueberries
• 2 9" pie crusts

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 400 degrees,

2. Combine sugars, salt and tapioca in a large bowl. Add rhubarb and blueberries and toss until fruit is well coated.

3. Mound fruit mixture in pie-crust. Top with second crust, trimming so top crust hangs 1/2" beyond rim. Tuck edge of crust under and crimp.

4. Bake 20". Reduce temperature to 350 and bake an additional 25-30", until pie is golden and juices are bubbling. Let cool 2 hours.